Creating and optimally managing a restaurant planning is a complex task that requires a significant investment of time. In addition, the schedule is not given the importance it deserves nowadays, even though customer satisfaction, employee motivation…
We use the most advanced techniques in predictive and prescriptive analytics, and artificial intelligence to make restaurants’ manager lives so much easier and profitable.
ORQUEST makes it possible for our clients to sell more, giving the best, accurate answer to the following questions:
How many sales will have at each moment of the day?
How do I size restaurant staff in order to bring the best customer service?
How do I plan staff schedules for each moment of the day?
An approach aimed at improving productivity at the restaurant. In such a schedule-intensive sector, which deals with the general public and where customer service directly affects sales,
Clients using ORQUEST enjoy a direct impact on their business in multiple areas:
Increase in sales
Reduction in labor costs
Higher employee engagement
Increased customer satisfaction
ORQUEST was created with the aim of providing support for companies in human-resource intensive sectors in order to drastically improve decision-making in the sizing and scheduling process, through friendly interfaces and powerful analytics techniques.