Make the most of sales opportunities by optimizing restaurant staff sizing and adjusting it to your sales forecast.

The first step to arrive at optimal scheduling is to maximize restaurant performance, which is by defining the ideal restaurant staff size adjusted to expected visits. ORQUEST provides:

  • Sophisticated predictive algorithms that are capable of detecting sales and visitor behavior patterns, accurately forecasting peak times, while learning from the natural evolution of the business.
  • Simulation algorithms make it possible to calculate optimal restaurant staff sizing in such a way that it maximizes the conversion rate and sales opportunities.

The combination of these two techniques will enable you to identify optimal sizing that maximizes sales without neglecting to keep labor costs in check.